Birugae Menu
219-88 Yongambirugae-gil, Byeollae-myeon, Namyangju-si, Gyeonggi-do, South KoreaRestaurant
14 dishes across 5 sections · Chinese restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Wontons In Chicken Broth / 鸡汤云吞 US$8.95
Coconut Chicken Soup 椰子炖鸡汤 US$12.95
滋补炖汤 16oz
Water Cress W. Sliced Pork Soup / 西洋菜肉片汤 US$9.95
Chicken Soup W. Abalone And Fish Maw 鲍鱼花胶炖鸡汤 US$20.95
滋补炖汤 16oz
Fresh Picked Crabmeat & Fish Maw Soup / 蟹肉鱼肚羹 US$20.95
Abalone W. Chicken Soup /上汤鲍鱼鸡 US$22.95
Fish Filet W. Preserved Egg & Cilantro Soup / 香菜皮蛋鱼片汤 US$10.95
Ginseng Chicken Soup W. Dendrobium 石斛花旗参炖汤 US$13.95
滋补炖汤 16oz
Egg Drop Soup / 蛋花汤 US$4.95
Vegetarian.
Cart Noodle Spicy Sauce/ 秘制车仔面辣酱 US$1.25
Contain meat product
Sweet And Sour Sauce /甜酸酱 US$0.10
Soy Sauce Pack/ 酱油包 US$0.10
Table Hot Sauce /辣椒油 US$0.50
Contain Shellfish
XO Sauce /秘制XO酱 US$1.45
Pickles /甜酸 US$1.25
Mixed Coffee And Tea / 港式鸳鸯 US$4.95
Ovaltine / 阿华田 US$4.95
Iced PassionFruit Tea /百香果茶 US$4.95
Tea: Black Tea 紅茶, Jasmine Tea 茉莉花茶.
Brown Sugar Boba Milk Tea \ 招牌黑糖珍奶 US$5.95
Sprite / 雪碧 US$2.45
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sparkling Water / 气泡水 US$3.95
Iced Tangerine Lemon Tea / 金桔柠檬茶 US$4.95
Tea: Black Tea 紅茶, Jasmine Tea 茉莉花茶.
Coffee / 港式咖啡 US$3.95
Double Lemon Tea / 双柠茶 US$4.95
Hong Kong Milk Tea / 港式奶茶 US$4.95
Iced Green Apple Jasmine Tea / 青苹果绿茶 US$4.95
Lemon Honey / 柠檬蜜 US$4.95
Smoothie / 冰沙 US$6.50
Iced Lychee Tea /荔枝茶 US$4.45
Tea: Black Tea 紅茶, Jasmine Tea 茉莉花茶.
Iced Peach Tea / 蜜桃茶 US$4.95
Tea: Black Tea 紅茶, Jasmine Tea 茉莉花茶.
Iced Honey Green Tea /蜂蜜绿茶 US$4.95
Still Water / 矿泉水 US$3.95
Coke / 可乐 US$2.45
The cold, refreshing, sparkling classic that America loves.
Vitamilk / 维他奶 US$3.95
Iced Lemon Green Tea / 冻柠檬绿茶 US$4.95
Diet Coke / 健怡可乐 US$2.45
A crisp, refreshing taste you know and love with zero calories.
Lemon Tea / 柠檬茶 US$3.95
Extra Noodle 加面 US$2.25
Central's Choice /中环之选 US$22.95
Abalone, Beef Ball, Sweet Soy Sauce Chicken Wing, Radish, Dace Paste, Enoki Mushroom, Chinese Lettuce, Marinated Soft Boiled Egg.(鲍鱼,清汤牛丸,瑞士鸡翼,清甜萝卜,鲮鱼滑,金针菇,唐生菜,溏心卤蛋)
Signature Rice Bowl / 招牌车仔便当 US$5.45
Lai Kwai Fang 老兰之选 US$22.95
The Five Spiced Beef Brisket and Tendon, Spicy Pork Blood Cake, Bean Curd, Spicy Squid, Spicy Beef Tripe, Chinese Lettuce, Marinated Soft Boiled Egg 附五香牛腩,麻辣猪红,腐竹,麻辣鱿鱼,香辣牛百叶,唐生菜,溏心卤蛋
Vegetarian Delight /黄大仙之选 US$14.95
Vegetarian and spicy. Vegetable Dumpling, Spicy Bamboo Shoot, Spicy Seaweed Knot, Enoki Mushroom, Chinese Lettuce.( 蔬菜饺子,麻辣笋片,麻辣海带结,金针菇,唐生菜
Seafood Laksa/ 叻沙海鲜面 US$22.95
Spicy. Jumbo Tiger Prawn, Fresh Picked Crabmeat, Dace Fish Ball, Imitation Crabmeat, Chinese Lettuce, Marinated Soft Boiled Egg.(蒜香老虎虾,鲜拆蟹肉,鲮鱼滑,蟹柳,清甜萝卜,唐生菜,溏心卤蛋)
Signature Cart Noodle / 招牌车仔面 US$6.45
Cart noodle is an à la carte noodle dish which became popular in Hong Kong and canton area since the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished, but the name and style of noodle endures as a cultural icon.
Mong Kok /旺角之选 US$16.45
Spicy and peanut allergy. Curry Fish Ball, Sweet Soy Sauce Chicken Wing, Beef Brisket, Radish, Satay Pork Skin, Chinese Lettuce, Marinated Soft Boiled Egg. (咖喱鱼蛋,瑞士鸡翼,清汤牛腩,清甜萝卜,沙嗲猪皮,唐生菜,溏心卤蛋)
The Supreme Bowl/ 大富豪之选 US$34.95
Spicy and peanut allergy. Abalone, Fish Maw, Satay Wagyu, Beef Brisket, Spicy Minced Pork and Clam, Mushroom in Abalone Sauce, Chinese Lettuce, Marinated Soft Boiled Egg.(鲍鱼,花胶,沙嗲和牛,清汤牛腩,秘制蚬仔肉碎,鲍汁花菇,上海青,溏心卤蛋
Extra Broth 加汤 US$4.25
16oz
Crispy Garlic Style Smelt /避风塘鳕鱼仔 US$16.45
Crispy Garlic Drum Sticks /避风塘鸡锤 US$16.45
Crispy Garlic Style Shell Off Jumbo Shrimp /避风塘无壳虾 US$19.95
Crispy Garlic Style Seafood /避风塘海鲜 US$19.95
Crispy Garlic Style Fish Fillet /避风塘鱼片 US$16.45
Crispy Garlic Style Pork Chop /避风塘肉排 US$16.45
Crispy Garlic Style Japanese Egg Tofu /避风塘玉子豆腐 US$16.45
Crispy Garlic Style Shell On Tiger Prawn /避风塘有壳虾 US$19.95
Crispy Garlic Style Squid /避风塘鱿鱼 US$16.45
Crispy Garlic Style Soft Shell Crabs /避风塘软壳蟹 US$23.95
Hong Kong Stir-Fried Rice Noodle W. Beef / 招牌干炒牛河 US$15.95
Wonton Noodle Soup / 云吞面 US$9.95
Silky Egg W. Beef On Rice Noodle / 滑蛋牛肉炒河粉 US$16.95
Silky Egg W. Shrimp On Rice Noodle / 滑蛋虾仁炒河粉 US$19.95
Ken Kee House Special Vermicelli / 瑶柱金银焖米 US$18.95
BBQ Pork, Dry Scallop, Beef, Bean Sprout, Yellow Chives (叉燒, 瑤柱, 牛肉, 芽菜, 韭黃).
Seafood Chow Mein 海鲜炒面/河粉 US$19.95
Dry Scallop W. Mushroom E-Fu Noodle / 金菇瑶柱焖伊面 US$16.95
Beef Chow Mein 时菜牛肉炒面/河粉 US$16.95
Fish Filet Chow Mein 时菜鱼片炒面/河粉 US$16.95
Singapore Style Rice Vermicelli / 星洲炒米粉 US$15.95
Shrimp, BBQ Pork (蝦, 叉燒)
Chicken Chow Mein 时菜鸡肉炒面/河粉 US$16.95
Stir-Fried Noodle W. Soy Sauce / 豉油皇炒面 US$13.95
Vegetarian.
Fresh Picked Crabmeat E-Fu Noodle / 鲜拆蟹肉伊面 US$23.95
Cantonese Combination Chow Mein / 广东杂烩炒面 US$17.95
BBQ Pork, Beef, Chicken, Mix Vegetable (叉燒, 牛肉, 雞, 蔬菜).
Satay Wagyu One Ding Noodle /沙嗲和牛一丁 US$17.45
Spicy. Peanut Allergy.
Jumbo Shrimp Chow Mein 时菜大虾炒面/河粉 US$18.95
Hometown Rice Vermicelli / 家乡炒米粉 US$15.95
Shrimp, BBQ Pork (蝦, 叉燒)
Chiu Chow Style Stir-Fried Rice Noodle / 潮式炒河粉 US$16.95
Shrimp, BBQ Pork (蝦 叉燒)
Salt & Pepper Style Pork Chop /椒盐肉排 US$15.45
Salt & Pepper Style Shell Off Jumbo Shrimp 椒盐无壳虾 US$18.95
Salt & Pepper Style Squid /椒盐鲜鱿 US$15.45
Salt & Pepper Drum Sticks /椒盐鸡锤 US$15.45
Salt & Pepper Style Fish Fillet 椒盐鱼片 US$15.45
Salt & Pepper Style Shell On Tiger Prawn /椒盐有壳虾 US$19.45
Salt & Pepper Style Soft Shell Crabs /椒盐软壳蟹 US$23.95
Salt & Pepper Style Smelt /椒盐鳕鱼仔 US$15.45
Salt & Pepper Style Japanese Egg Tofu 椒盐玉子豆腐 US$16.45
Salt & Pepper Style Seafood /椒盐海鲜 US$19.45
Fish Filet Congee / 鱼片粥 US$8.95
Fried Dough / 油条 US$4.75
Lai Wan Style Congee / 荔湾艇仔粥 US$8.95
Peanut Allergy. Fish Filet, Shrimp, Squid, Pork Skin.
Beef W. Egg Congee / 窝蛋牛肉粥 US$8.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork W. Preserved Egg Congee / 皮蛋瘦肉粥 US$8.95
Dry Scallop Congee / 瑶柱白粥 US$6.95
Pork Liver Congee / 生滚猪润粥 US$8.95
Dace Fish Ball Congee / 鱼滑粥 US$8.95
Vegetable Congee / 罗汉斋粥 US$7.95
Vegetarian.
House Special Congee / 状元及第粥 US$8.95
Pork Liver, Pork Stomach, Pork sliced, Dace Ball.
Abalone W. Chicken Congee / 鲍鱼鸡粥 US$13.95
Boiled Pork Liver W. Beef Tripe / 白灼猪润牛百叶 US$11.95
Spicy Essence Of Beef Offal / 香辣牛杂 US$9.45
Spicy.
Sweet Soy Sauce Chicken Wings / 瑞士鸡翼 US$7.45
Deep Fried Oysters 酥炸生蚝 US$9.95
Spicy Bamboo Shoot / 麻辣笋片 US$5.95
Spicy and vegetarian.
Spicy Beef Tripe / 麻辣牛百叶 US$8.45
Spicy.
Spicy Pork Intestine / 麻辣大肠 US$9.45
Spicy.
Beef Ball In Broth / 清汤牛丸 US$7.45
Satay Pork Skin / 沙嗲猪皮 US$7.45
Spicy and peanut allergy.
Spicy Pork Liver W. Beef Tripe / 麻辣猪润牛百叶 US$11.95
Deep Fried Man Tou Buns 炸馒头 US$5.95
Served w. Sweet Condensed Milk
Crab Rangoon / 炸蟹角 US$7.95
Curry Fish Ball / 咖喱鱼蛋 US$7.45
Spicy.
Fried Egg Rolls(2) / 炸春卷 US$6.45
Mix of pork shrimp and vegetable.
Hong Kong Street Food Platter / 港式三拼 US$11.45
Spicy and Peanut Allergy. 港式三拼(咖喱鱼蛋,沙嗲猪皮,瑞士鸡翼) Curry Fish Ball, Satay Pork Skin, Sweet Chicken Wings.
Fried Pork Dumplings / 炸饺子 US$7.95
Cultural Postcard - Landscape / 景观明信片 US$10.95
Ken Kee XO Sauce / 强记XO酱-瓶装 US$13.95
4oz
Cultural Sticker / 特色贴纸 US$5.45
Ken Kee Chili Oil / 强记辣椒油-瓶装 US$10.95
8oz
Cultural Postcard - Traditional Local Favorites (10pc) / 手绘明信片 (10张) US$14.95
Mongolian Beef / 蒙古牛肉 US$18.45
Thai Sweet Chili Sauce | 泰式甜辣酱 US$15.95
General Tsao Chicken / 左宗鸡 US$16.45
Thousand Island Sauce | 千岛酱 US$15.95
Chicken Broccoli / 芥兰鸡球 US$16.45
Crispy Garlic Style / 避风塘类 US$16.95
Spicy. Choose From: Pork Chop 肉排 | Squid 鮮魷 | Fish Filet 魚片 | Shell on Jumbo Shrimp 有殼蝦 | Shell off Jumbo Shrimp 無殼蝦 | Seafood 海鮮 | Soft Shell Crabs 軟殼蟹 | Japanese Egg Tofu 玉 子豆腐 | Smelt 鱈魚仔 | Drum Sticks 雞錘.
Shrimp Broccoli / 芥兰虾球 US$18.95
Jalepeno Beef | 虎皮尖椒炒牛肉 US$18.95
Salt And Pepper Style / 椒盐类 US$15.95
Choose From: Pork Chop 肉排 | Squid 鮮魷 | Fish Filet 魚片 | Shell on Jumbo Shrimp 有殼蝦 | Shell off Jumbo Shrimp 無殼蝦 | Seafood 海鮮 | Soft Shell Crabs 軟殼蟹 | Japanese Egg Tofu 玉 子豆腐 | Smelt 鱈魚仔 | Drum Sticks 雞錘.
Pepper Steak / 豉椒牛肉 US$18.45
Mango Chicken | 芒果鸡球 US$17.95
Sweet And Sour Jumbo Shrimp | 甜酸虾球 US$18.95
Sweet Sake Sauce Style | 日式烧汁类 US$15.95
Beef Broccoli / 芥兰牛肉 US$18.45
Kung Pao Chicken / 宫保鸡丁 US$16.45
Spicy.
Sweet And Sour Chicken / 甜酸鸡球 US$15.45
Salted Egg Yolk Style | 金沙类 US$15.95
Sesame Chicken / 芝麻鸡 US$16.45
Kung Pao Shrimp / 宫保虾球 US$18.95
Spicy.
Orange Chicken / 香橙鸡球 US$16.45
Shrimp In Lobster Sauce / 虾龙糊 US$18.95
Ken Kee Fried Rice /强记炒饭 US$18.95
Shrimp, BBQ pork, chinese sausage, chicken fresh picked crab meat.
Egg Fried Rice / 蛋炒饭 US$7.95
Silky Egg W. Beef Rice Bowl/ 滑蛋牛肉饭 US$15.95
Crispy Fried Rice W. Seafood / 脆米海鲜炒饭 US$18.95
Vegetable Fried Rice / 上素炒饭 US$15.95
Vegetarian.
Cha Shu Rice Bowl W. Sunny-Side Up Egg / 老港叉烧蛋饭 US$13.95
Curry Rice Bowl / 招牌咖喱饭 US$14.95
Choose From: Chicken 雞, Vegetarian 素菜, Beef Brisket 牛腩 and Seafood 海鮮 for an additional charge.
Seafood W. Egg White Fried Rice / 富豪炒饭 US$18.95
Wagyu Fried Rice / 葱香和牛炒饭 US$20.95
Hokkien Fried Rice / 福建炒饭 US$18.95
Shrimp, scallop, and BBQ pork. 虾, 瑶柱及叉烧。
Fried Rice / 炒饭 US$15.45
Seafood Laksa Risotto / 叻沙海鲜烩饭 US$18.95
Spicy.
Cha Shu And Chicken Rice Bowl / 叉鸡饭 US$14.95
BBQ Pork Belly and Chicken w. Bone (Served Cold) over rice
Young Chow Fried Rice / 扬州炒饭 US$16.95
Shrimp and bbq pork.
Satay Wagyu Fried Rice / 沙嗲和牛炒饭 US$20.45
Szechuan Boiled Sliced Beef / 水煮牛肉 US$18.95
Spicy.
Japanese Egg Tofu With Vegetable /玉子豆腐扒时菜 US$17.95
Stir-Fried Shrimp And Scallop W. Chives / 韭菜花炒虾仁带子 US$19.95
Satay Wagyu W. Enoki Mushroom Casserole / 沙嗲粉丝金针菇和牛煲 US$22.95
Spicy and peanut allergy.
Black Pepper Beef Tenderloin 黑椒牛柳 US$18.95
Seafood Tofu Casserole 海鲜豆腐煲 US$18.95
Old Wine Baby Pea Tip / 酒香豆苗 US$17.95
Abalone W. Chicken Casserole / 鲍鱼鸡煲 US$22.95
Sweet Sake Sauce Fish Filet / 日式烧汁鱼片 US$15.95
Stir-Fried Beef Tripe W. XO Sauce / XO酱牛百叶 US$16.95
Squid In Thousand Island Sauce / 千岛鱿鱼 US$15.95
Pork Chop In Thousand Island Sauce / 千岛肉排 US$16.95
Peanut Allergy.
Stir-Fried Sliced Wagyu W. Scallions / 葱爆宫崎牛 US$24.95
Stir Fried String Bean W. Dried Fish 干煸银鱼四季豆 US$15.95
The Five Spices Beef Brisket And Tendon Casserole / 五香牛筋腩煲 US$17.95
Sweet Sake Sauce Short Ribs / 日式烧汁牛仔骨 US$20.95
Water Cress W. Dace Fish Ball / 锅仔西洋菜鲮鱼滑 US$14.95
Stir-Fried Beef Tripe W. Ginger And Scallion / 姜葱牛百叶 US$15.95
Ken Kee Special Stir-Fries / 强记小炒皇 US$16.95
Curry Beef Brisket Casserole / 咖喱牛腩煲 US$17.95
Spicy And Sour Shredded Potato 酸辣土豆丝 US$12.95
Signature Beef Brisket Casserole / 招牌清汤腩 US$17.95
Black Pepper Short Rib 黑椒牛仔骨 US$20.95
Japanese Egg Tofu W. Enoki Mushroom / 金针菇扒玉子豆腐 US$16.95
Vegetarian. Choose From: Water Cress 西洋菜, Pea Tip 豆苗.
Braised Pork Knuckles Casserole / 南乳猪手煲 US$14.45
Fish Maw W. Baby Bok Choy In Abalone Sauce /鲍汁花胶扒菜胆 US$22.95
Steam Chicken W. Bone In Lotus Leaf 虫草花香菇蒸滑鸡 US$17.95
Boiled Essence Of Pork Offal / 辣酒煮猪杂 US$13.95
Spicy.
Preserved Egg And Enoki Mushroom W. Vegetable / 金菇皮蛋浸时菜 US$16.95
Vegetarian. Choose From: Water Cress 西洋菜, Pea Tip 豆苗.
Garlic Vegetable / 蒜蓉时菜 US$15.95
Vegetarian. Choose From: Water Cress 西洋菜, Gai Lan Broccoli 唐芥蘭, Baby Bok Choy 上海青, Pea Tip 豆苗.
Supreme Casserole / 富豪煲 US$31.95
Szechuan Boiled Fish Filet W. Pork Intestine / 麻辣大肠鱼 US$19.95
Spicy.
Jalapeño Beef / 虎皮尖椒炒牛肉 US$18.95
Salted Egg Yolk Soft Shell Crab W. Rice Cake / 金沙软壳蟹炒年糕 US$17.95
Braised Tofu W. Shiitake Mushroom | 红烧花菇豆腐 US$16.95
Special Sweet Soy Sauce Chicken W. Bone / 市师鸡 US$11.95
Stir Fried String Bean W. Pork And Clam 榄菜蚬仔肉碎四季豆 US$15.95
Szechuan Boiled Fish Filet / 水煮鱼片 US$18.95
Spicy.
Sweet Sake Sauce Drum Sticks / 日式烧汁鸡锤 US$15.95
Pickled String Beans W. Essence Of Chicken Offal / 酸豆角炒鸡杂 US$12.95
Spicy.
Shredded Potato W. Green Pepper And Pork 青椒土豆丝 US$12.95
Essence Of Chicken Offal In Yellow Wine / 黄酒煮鸡杂 US$12.95
Ginger And Scallion Chicken With Bone / 水晶鸡 US$11.95
Jalapeno Sliced Pork Belly 尖椒五花腩 US$14.95
Chop Suey Style Jumbo Shrimp 特色虾球杂碎 US$20.95
Chop Suey Style Mix Vegetable 特色杂碎素菜 US$17.95
Chop Suey Style Chicken 特色鸡肉杂碎 US$18.95
Chop Suey Style Fish Filet 特色鱼片杂碎 US$19.95
Chop Suey Style BBQ Pork 特色叉烧杂碎 US$19.95
Chop Suey Style Beef 特色牛肉杂碎 US$20.95
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
When I introduce people to Ken Kee Restaurant Hong Kong, I usually start by saying it’s one of those Chinese restaurants that feels instantly familiar yet still manages to surprise you with its depth. Tucked away at 2129 S China Pl, Chicago, IL 60616, United States, this spot sits right in the heart of Chinatown, making it an easy stop whether you’re already exploring the area or specifically craving authentic comfort food. The vibe is classic Chinese restaurant energy-casual, welcoming, and focused on good food rather than unnecessary frills-which honestly makes it even more appealing. What stands out to me is how Ken Kee Restaurant Hong Kong balances speed and substance, so you can pop in for a quick bite or settle down for a relaxed dine-in meal without feeling rushed. Delivery and takeaway options also make it convenient on busy days when you want something satisfying at home. The menu leans heavily into comfort food, with generous portions and flavors that feel warm and familiar, especially late at night when few places are still serving quality dishes. Small plates are perfect for sharing, while vegetarian options make it easy for different tastes to coexist at the same table. I also like that alcohol is available, which adds to the laid-back dining experience without turning it into a bar scene. From the moment you walk in, there’s a sense that this is a place built for regulars as much as newcomers, and that confidence shows in how consistently the food is prepared, how smoothly the service flows, how approachable the staff feels, and how effortlessly the space adapts to different dining moods throughout the day and night, making it a reliable go-to for locals, students, families, and curious visitors passing through Chinatown who want honest food without overthinking it anymore.
Prices transcribed the same way, each with the date last checked.
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